







At C. H. Guenther & Son, we still mill our own wheat to yield the highest quality flour. This flour goes into every batch of pancake and waffle mix we produce, giving you light and fluffy pancakes that won’t absorb as much of expensive syrup as other pancake mixes, saving you food costs.
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREHEAT GRIDDLE TO 365°F TO 400°F. Put 15 ½ quarts cool water in large mixing bowl. Add Pancake Mix, blend with wire whisk until dry mix is well incorporated. (A slightly lumpy batter is acceptable.) Pour or ladle desired amount of batter on griddle. Flip pancakes when edges begin to dry (1½ minutes). FLIP ONLY ONCE.
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON,THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SUGAR, PALM OIL, SALT, Contains less than 2%: BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO & DIGLYCERIDES, BUTTERMILK.
WHEAT, MILK
Serving Size | 2 - 5" Pancakes () |
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Amount Per Serving | |
Calories | 160 |
Total Fat 1.5g | |
Saturated Fat 0.5g | |
Trans Fat 0g | |
Cholesterol 0mg | |
Sodium 580mg | |
Total Carbohydrate 33g | |
Dietary Fiber 1g | |
Total Sugars 6g | |
Includes 6g | |
Protein 3g | |
Vitamin 0mcg | |
Calcium 95mg | |
Iron 2mg | |
Potassium 57mg |