PRODUCTS
Biscuits
Conestoga
CONESTOGA BUTTERMILK BISCUIT 144/2.1 oz

CONESTOGA BUTTERMILK BISCUIT 144/2.1 oz

PRODUCT NUMBER 237864
GTIN 10041149402703
PIECES PER CASE 144

A rich butter-flavored baked biscuit that only requires thawing and reheating. With a golden brown surface, tender texture and exceptional flavor these quick biscuits are perfect for quick service restaurants, convenience stores and the operator with the equipment to bake biscuits but not necessarily the time or labor. Biscuits reheat in about five minutes.

PRODUCT CODES

Product Number 237864
GTIN 10041149402703

GENERAL

Storage Conditions Frozen (0°F or less)
Primary Shelf Life 360 Days
Case Dimensions 13.25" x 19.75" x 10.25"
Gross Weight 20.6 lbs.
Net Weight 18.9 lbs.
Cases Per Layer 7
Layers Per Pallet 7
Cases Per Pallet 49

NUTRITION FACTS

Serving Size 1 Biscuit (60 g) ()
Amount Per Serving
Calories 210
Total Fat 10g 12%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 640mg 28%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 2%
Total Sugars 2g
Includes 1g 2%
Protein 3g
Vitamin D 0mcg 0%
Calcium 70mg 6%
Iron 2.1mg 10%
Potassium 70mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.

PREPARATION INSTRUCTIONS

  1. Defrost completely.
    • Individual Bundle – Allow to stand at room temperature for a minimum of 2 hours.
    • Entire Case – Allow to stand at room temperature for no more than 36 hours.
  2. Unwrap biscuits and place on a sheet pan lined with parchment paper. Brush with butter substitute.
  3. Place baking sheet in preheated oven to bake.
    • Standard Oven – 425°F for 4-5 minutes
    • Convection Oven – 350°F for 5-6 minutes
  4. Remove from oven and brush again with butter substitute

INGREDIENTS

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, Contains less than 2% of: BUTTERMILK, SUGAR, BAKING SODA, SALT, SOYBEAN OIL, WHEY, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MODIFIED WHEAT STARCH, MONOCALCIUM PHOSPHATE, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS.

CONTAINS ALLERGENS:

WHEAT, MILK

MAY CONTAIN:

EGG, SOY

NUTRITION FACTS

Serving Size 1 Biscuit (60 g) ()
Amount Per Serving
Calories 210
Total Fat 10g 12%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 640mg 28%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 2%
Total Sugars 2g
Includes 1g 2%
Protein 3g
Vitamin 0mcg 0%
Calcium 70mg 6%
Iron 2.1mg 10%
Potassium 70mg 2%