







Conestoga biscuits are rich and delicious, fully baked, and only require thawing and reheating. These biscuits are perfect for quick service restaurants, convenience stores and the operators with the equipment to bake biscuits but not necessarily the time or labor. Biscuits reheat in about five minutes and are packed in bakeable trays.
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
Defrost completely. Allow individual bakeable tray to stand at room temperature for a minimum of 2 hours. Entire case – allow to stand at room temperature for no more than 36 hours. Unwrap bakeable tray, brush with melted butter or butter substitute Place bakeable tray in preheated oven to bake STANDARD OVEN – 425°F for 4 -5 minutes. CONVECTION OVEN – 350°F for 6-8 minutes. 5. Remove from oven and brush again with melted butter or butter substitute.
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED BUTTERMILK (SKIM MILK, NONFAT MILK SOLIDS, FOOD STARCH-MODIFIED, MONO AND DIGLYCERIDES, CARRAGEENAN, CAROB BEAN GUM, STANDARDIZED WITH DEXTROSE AND SALT, CULTURES ADDED), WATER, PALM OIL, CONTAINS LESS THAN 2%: BAKING SODA, SALT, SUGAR, FOOD STARCH-MODIFIED, SODIUM ACID PYROPHOSPHATE, WHEAT STARCH, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, MALTODEXTRIN, ARTIFICIAL FLAVOR.
WHEAT, MILK
EGG, SOY
Serving Size | 1 Biscuit (51g) |
---|---|
Amount Per Serving | |
Calories | 160 |
Total Fat 7.0g | 10% |
Saturated Fat 4.0g | 21% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 490mg | 21% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Includes 0g | 1% |
Protein 3g | |
Vitamin 0mcg | 0% |
Calcium 50mg | 4% |
Iron 1.7mg | 10% |
Potassium 40mg | 0% |