PRODUCTS
Biscuits
Conestoga Buttermilk Biscuit 210/1.8 oz.

Conestoga Buttermilk Biscuit 210/1.8 oz.

PRODUCT NUMBER 3051
GTIN 10021881030518
PIECES PER CASE 210

Conestoga biscuits are rich and delicious, fully baked, and only require thawing and reheating. These biscuits are perfect for quick service restaurants, convenience stores and the operators with the equipment to bake biscuits but not necessarily the time or labor. Biscuits reheat in about five minutes and are packed in bakeable trays.

PRODUCT CODES

Product Number 3051
GTIN 10021881030518

GENERAL

Storage Conditions Frozen 0°F +/- 10°
Primary Shelf Life 360 Days
Case Dimensions 11.19 IN x 13.31 IN x 19.50 IN
Gross Weight 25.1 lbs.
Net Weight 23.6 lbs.
Cases Per Layer 7
Layers Per Pallet 7
Cases Per Pallet 49

NUTRITION FACTS

Serving Size 1 Biscuit (51g)
Amount Per Serving
Calories 160
Total Fat 7.0g 10%
Saturated Fat 4.0g 21%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 490mg 21%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 2%
Total Sugars 1g
Includes 0g 1%
Protein 3g
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 1.7mg 10%
Potassium 40mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.

PREPARATION INSTRUCTIONS

Defrost completely. Allow individual bakeable tray to stand at room temperature for a minimum of 2 hours. Entire case – allow to stand at room temperature for no more than 36 hours. Unwrap bakeable tray, brush with melted butter or butter substitute Place bakeable tray in preheated oven to bake STANDARD OVEN – 425°F for 4 -5 minutes. CONVECTION OVEN – 350°F for 6-8 minutes. 5. Remove from oven and brush again with melted butter or butter substitute.

INGREDIENTS

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED BUTTERMILK (SKIM MILK, NONFAT MILK SOLIDS, FOOD STARCH-MODIFIED, MONO AND DIGLYCERIDES, CARRAGEENAN, CAROB BEAN GUM, STANDARDIZED WITH DEXTROSE AND SALT, CULTURES ADDED), WATER, PALM OIL, CONTAINS LESS THAN 2%: BAKING SODA, SALT, SUGAR, FOOD STARCH-MODIFIED, SODIUM ACID PYROPHOSPHATE, WHEAT STARCH, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, MALTODEXTRIN, ARTIFICIAL FLAVOR.

CONTAINS ALLERGENS:

WHEAT, MILK

MAY CONTAIN:

EGG, SOY

NUTRITION FACTS

Serving Size 1 Biscuit (51g)
Amount Per Serving
Calories 160
Total Fat 7.0g 10%
Saturated Fat 4.0g 21%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 490mg 21%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 2%
Total Sugars 1g
Includes 0g 1%
Protein 3g
Vitamin 0mcg 0%
Calcium 50mg 4%
Iron 1.7mg 10%
Potassium 40mg 0%