Conestoga Breading & Batter Mix 25 lb.
PRODUCT NUMBER 99457
GTIN 00041460994577
PIECES PER CASE 1
A versatile breading and batter mix with hints of onion, black pepper, celery, and garlic. This mix can also be used to create fluffy tempura batter.
PRODUCT CODES
Product Number 99457
GTIN 00041460994577
GENERAL
Storage Conditions Ambient 50°F - 90°F
Primary Shelf Life 180 Days
Case Dimensions 3.50 IN x 26.00 IN x 14.00 IN
Gross Weight 25.2 lbs.
Net Weight 25.0 lbs.
Cases Per Layer 7
Layers Per Pallet 12
Cases Per Pallet 84
NUTRITION FACTS
Serving Size 1/4 Cup (30g)
Amount Per Serving
Calories 100
Total Fat 0.5g 1%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 720mg 31%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Total Sugars 0g
Includes 0g 0%
Protein 3g
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 1.4mg 8%
Potassium 40mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREPARATION INSTRUCTIONS
For chicken: In a bowl, whisk together two cups of mix and two cups of cool water. Add two cups of mix to a separate bowl. Dip chicken piece into wet batter first until completely coated, then remove from batter, allowing excess to drip back into bowl. Toss battered chicken piece in dry mix until well-coated. Fry in 350°F oil until internal temperature reaches 165°F (4-7 minutes for chicken strips. 12-15 minutes for bone in chicken). Allow to drain, and then serve. For fish fillets: In a bowl, whisk together two cups of mix and two cups of cool water. Dip fish piece into wet batter until completely coated, then remove from batter, allowing excess to drip back into bowl. Fry in 350°F oil until internal temperature reaches 140°F. Allow to drain, and then serve.
INGREDIENTS
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, Contains less than 2%: SPICES, GARLIC POWDER, ONION, PAPRIKA, MONOSODIUM GLUTAMATE.
CONTAINS ALLERGENS:
WHEAT
MAY CONTAIN:
MILK, EGG, SOY