Conestoga Biscuit Mix 25 lb.
PRODUCT NUMBER 99402
GTIN 10041460994024
PIECES PER CASE 1
Soft, warm biscuits are just minutes away with Conestoga biscuit mixes. Just follow a few simple steps with our add-water-only mix to create an enticing aroma and flavor your customers will come back for. We still mill our own wheat, which yields the highest quality flour that goes into every batch of biscuit mix we produce – tast the difference!
PRODUCT CODES
Product Number 99402
GTIN 10041460994024
GENERAL
Storage Conditions Ambient 50°F - 90°F
Primary Shelf Life 360 Days
Case Dimensions 3.25 IN x 22.32 IN x 14.75 IN
Gross Weight 25.5 lbs.
Net Weight 25.0 lbs.
Cases Per Layer 7
Layers Per Pallet 12
Cases Per Pallet 84
NUTRITION FACTS
Serving Size 1 Biscuit (35g)
Amount Per Serving
Calories 140
Total Fat 3.5g 4%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 22%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Total Sugars 1g
Includes 0g 0%
Protein 3g
Vitamin D 0mcg 0%
Calcium 22mg 2%
Iron 1.4mg 8%
Potassium 72mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREPARATION INSTRUCTIONS
Preheat oven to 450°F (400°F convection oven). Pour 6 ⅔ cups cold milk or 7 cups buttermilk and 5 lbs. of biscuit mix into a 10 qt. mixing bowl. (Option: Use 6 cups cold water). Mix with a paddle at low speed for 25-30 seconds. (For hand mixing, use a bowl scraper or stiff spoon and mix until all dry mix is completely incorporated. Dough should be sticky to touch.). Turn dough out onto floured surface and knead lightly. Roll out to ½ inch thickness. Flour rolling pin and roll from the middle outward, using light pressure. For uniform thickness, ½ inch rolling pin guides may be used. Cut with a floured biscuit cutter. Do not twist cutter. Do not us a glass or blunt edged cutter. Place on a lightly greased baking pan with biscuit edges touching. Bake in pre-heated oven for 12-14 minutes, 9-10 minutes in a convection oven. Brush biscuits with melted butter after removing from oven.
INGREDIENTS
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SALT, Contains less than 2%: CORN SYRUP SOLIDS, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SUGAR, SODIUM CASEINATE, MONO & DIGLYCERIDES.
CONTAINS ALLERGENS:
WHEAT, MILK
MAY CONTAIN:
EGG, SOY