196/1.3 oz MC Oatmeal Raisin Dough (Nut Free)
PRODUCT NUMBER 236023
GTIN 10096067138050
PIECES PER CASE 196
*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.
PRODUCT CODES
Product Number 236023
GTIN 10096067138050
GENERAL
Storage Conditions Frozen (0°F or less)
Primary Shelf Life 547 Days
Case Dimensions 12.75" x 14.12" x 5.625"
Gross Weight 17.3 lbs
Net Weight 16.25 lbs
Cases Per Layer 14
Layers Per Pallet 9
Cases Per Pallet 126
NUTRITION FACTS
Serving Size 1 Dough Piece ()
Amount Per Serving
Calories 160
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 135mg
Total Carbohydrate 23g
Dietary Fiber 1g
Total Sugars 13g
Includes 10g
Protein 2g
Vitamin D 0mcg
Calcium 10mg
Iron .3mg
Potassium 60mg
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREPARATION INSTRUCTIONS
1. Preheat Convection Oven to 300°F (150°C).
2. Position frozen pre-portioned dough on parchment lined
baking sheet in 3 x 4 pattern for 1/2 sheet pan, and 4 x 6
pattern for a full sheet.
3. Place tray into oven and bake 12-16 minutes.
4. Remove cookies when they appear slightly undercooked and
the edges are golden brown. Don’t overbake. Our cookies
finish baking while cooling. Allow 20-30 minutes to cool.
INGREDIENTS
ENRICHED BLEACHED
FLOUR (WHEAT FLOUR, NIACIN, IRON,
THIAMIN MONONITRATE, RIBOFLAVIN,
FOLIC ACID), MARGARINE (PALM OIL,
SOYBEAN OIL, WATER, SALT, VITAMIN A
PALMITATE ADDED), SUGAR, RAISINS,
BROWN SUGAR, OATS, WHOLE EGG,
Contains 2% or less of: SALT, BAKING SODA,
SOY LECITHIN (EMULSIFIER), NATURAL
FLAVOR
CONTAINS ALLERGENS:
WHEAT, EGG, SOY
MAY CONTAIN:
MILK, TREENUTS