168/2.0 oz MC Sugar Cookie Dough
PRODUCT NUMBER 236043
GTIN 10096067200214
PIECES PER CASE 168
*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.
PRODUCT CODES
Product Number 236043
GTIN 10096067200214
GENERAL
Storage Conditions Frozen (0°F or less)
Primary Shelf Life 547 Days
Case Dimensions 12.75" x 14.12" x 5.625"
Gross Weight 22.3 lbs
Net Weight 21 lbs
Cases Per Layer 12
Layers Per Pallet 9
Cases Per Pallet 108
NUTRITION FACTS
Serving Size 1 Dough Piece ()
Amount Per Serving
Calories 250
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 10mg
Sodium 220mg
Total Carbohydrate 34g
Dietary Fiber 1g
Total Sugars 17g
Includes 17g
Protein 3g
Vitamin D 0.1mg
Calcium 10mg
Iron .3mg
Potassium 30mg
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREPARATION INSTRUCTIONS
1. Preheat Convection Oven to 300°F (150°C).
2. Position frozen pre-portioned dough on parchment lined baking
sheet in 3 x 4 pattern for 1/2 sheet pan, and 4 x 6 pattern for a full
sheet.
3. Place tray into oven and bake 14-18 minutes.
4. Remove cookies when they appear slightly undercooked and the
edges are golden brown. Don’t overbake. Our cookies finish baking
while cooling. Allow 20-30 minutes to cool
INGREDIENTS
ENRICHED BLEACHED FLOUR
(WHEAT FLOUR, NIACIN, IRON, THIAMIN
MONONITRATE, RIBOFLAVIN, FOLIC ACID),
MARGARINE (PALM OIL, SOYBEAN OIL, WATER,
SALT, VITAMIN A PALMITATE ADDED), SUGAR,
BROWN SUGAR, WHOLE EGG, Contains 2% or
less of: WATER, SALT, SOY LECITHIN
(EMULSIFIER), BAKING SODA, BAKING POWDER
(SODIUM ACID PYROPHOSPHATE, SODIUM
BICARBONATE, MONOCALCIUM PHOSPHATE),
NATURAL FLAVOR
CONTAINS ALLERGENS:
WHEAT, EGG, SOY,
MAY CONTAIN:
MILK, TREE NUTS.