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![](https://fs.chg.com/wp-content/uploads/2024/07/236037-Oatmeal-Raisin-Walnut--scaled.jpg)
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*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
1. Preheat Convection Oven to 300°F (150°C).
2. Position frozen pre-portioned dough on parchment lined baking
sheet in 3 x 4 pattern for 1/2 sheet pan, and 4 x 6 pattern for a full
sheet.
3. Place tray into oven and bake 14-18 minutes.
4. Remove cookies when they appear slightly undercooked and the
edges are golden brown. Don’t overbake. Our cookies finish baking
while cooling. Allow 20-30 minutes to cool
ENRICHED BLEACHED FLOUR
(WHEAT FLOUR, NIACIN, IRON, THIAMIN
MONONITRATE, RIBOFLAVIN, FOLIC ACID),
MARGARINE (PALM OIL, SOYBEAN OIL, WATER,
SALT, VITAMIN A PALMITATE ADDED), SUGAR,
RAISINS, BROWN SUGAR, OATS, WHOLE EGG,
WALNUTS, Contains 2% or less of: SALT, BAKING
SODA, SOY LECITHIN (EMULSIFIER), NATURAL
FLAVOR.
WHEAT, EGG, SOY, WALNUTS
MILK, TREE NUTS
Serving Size | 1 Dough Piece () |
---|---|
Amount Per Serving | |
Calories | 250 |
Total Fat 12g | |
Saturated Fat 4g | |
Trans Fat 0g | |
Cholesterol 10mg | |
Sodium 200mg | |
Total Carbohydrate 34g | |
Dietary Fiber 1g | |
Total Sugars 20g | |
Includes 15g | |
Protein 3g | |
Vitamin .1mcg | |
Calcium 20mg | |
Iron .6mg | |
Potassium 90mg |