168/2.0 oz MC Oatmeal Raisin Dough (Walnut)
PRODUCT NUMBER 236037
GTIN 10096067200054
PIECES PER CASE 168
*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.
PRODUCT CODES
Product Number 236037
GTIN 10096067200054
GENERAL
Storage Conditions Frozen (0°F or less)
Primary Shelf Life 547 Days
Case Dimensions 12.75" x 14.12" x 5.625"
Gross Weight 22.3 lbs
Net Weight 21 lbs
Cases Per Layer 12
Layers Per Pallet 9
Cases Per Pallet 108
NUTRITION FACTS
Serving Size 1 Dough Piece ()
Amount Per Serving
Calories 250
Total Fat 12g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 10mg
Sodium 200mg
Total Carbohydrate 34g
Dietary Fiber 1g
Total Sugars 20g
Includes 15g
Protein 3g
Vitamin D .1mcg
Calcium 20mg
Iron .6mg
Potassium 90mg
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREPARATION INSTRUCTIONS
1. Preheat Convection Oven to 300°F (150°C).
2. Position frozen pre-portioned dough on parchment lined baking
sheet in 3 x 4 pattern for 1/2 sheet pan, and 4 x 6 pattern for a full
sheet.
3. Place tray into oven and bake 14-18 minutes.
4. Remove cookies when they appear slightly undercooked and the
edges are golden brown. Don’t overbake. Our cookies finish baking
while cooling. Allow 20-30 minutes to cool
INGREDIENTS
ENRICHED BLEACHED FLOUR
(WHEAT FLOUR, NIACIN, IRON, THIAMIN
MONONITRATE, RIBOFLAVIN, FOLIC ACID),
MARGARINE (PALM OIL, SOYBEAN OIL, WATER,
SALT, VITAMIN A PALMITATE ADDED), SUGAR,
RAISINS, BROWN SUGAR, OATS, WHOLE EGG,
WALNUTS, Contains 2% or less of: SALT, BAKING
SODA, SOY LECITHIN (EMULSIFIER), NATURAL
FLAVOR.
CONTAINS ALLERGENS:
WHEAT, EGG, SOY, WALNUTS
MAY CONTAIN:
MILK, TREE NUTS