100/3.0 oz MC Oatmeal Raisin Dough (Nut Free)
PRODUCT NUMBER 236077
GTIN 10096067308057
PIECES PER CASE 100
*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.
PRODUCT CODES
Product Number 236077
GTIN 10096067308057
GENERAL
Storage Conditions Frozen (0°F or less)
Primary Shelf Life 547 Days
Case Dimensions 12.75" x 14.12" x 5.625"
Gross Weight 20.05lbs
Net Weight 18.75lbs
Cases Per Layer 13
Layers Per Pallet 9
Cases Per Pallet 117
NUTRITION FACTS
Serving Size 1 Dough Piece ()
Amount Per Serving
Calories 360
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 15mg
Sodium 310mg
Total Carbohydrate 53g
Dietary Fiber 2g
Total Sugars 30g
Includes 23g
Protein 4g
Vitamin D 0mcg
Calcium 20mg
Iron .7mg
Potassium 130mg
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREPARATION INSTRUCTIONS
1. Preheat Convection Oven to 300°F (150°C).
2. Position frozen pre-portioned dough on parchment lined baking
sheet in 2 x 3 pattern for 1/2 sheet pan, and 3 x 4 pattern for a full
sheet.
3. Place tray into oven and bake 16-20 minutes.
4. Remove cookies when they appear slightly undercooked and the
edges are golden brown. Don’t overbake. Our cookies finish baking
while cooling. Allow 20-30 minutes to cool
INGREDIENTS
ENRICHED BLEACHED
FLOUR (WHEAT FLOUR, NIACIN, IRON,
THIAMIN MONONITRATE, RIBOFLAVIN,
FOLIC ACID), MARGARINE (PALM OIL,
SOYBEAN OIL, WATER, SALT, VITAMIN A
PALMITATE ADDED), SUGAR, RAISINS,
BROWN SUGAR, OATS, WHOLE EGG,
Contains 2% or less of: SALT, BAKING SODA,
SOY LECITHIN (EMULSIFIER), NATURAL
FLAVOR
CONTAINS ALLERGENS:
WHEAT, EGG, SOY
MAY CONTAIN:
MILK, TREENUTS