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*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
1. Preheat Convection Oven to 300°F (150°C).
2. Position frozen pre-portioned dough on parchment lined
baking sheet in 2 x 3 pattern for 1/2 sheet pan, and 3 x 4 pattern
for a full sheet.
3. Place tray into oven and bake 16-20 minutes.
4. Remove cookies when they appear slightly undercooked and
the edges are golden brown. Don’t overbake. Our cookies finish
baking while cooling. Allow 20-30 minutes to cool.
ENRICHED BLEACHED FLOUR
(WHEAT FLOUR, NIACIN, IRON, THIAMIN
MONONITRATE, RIBOFLAVIN, FOLIC ACID),
MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT,
VITAMIN A PALMITATE ADDED), SUGAR, SEMI-SWEET
CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE,
COCOA BUTTER, DEXTROSE, SUNFLOWER LECITHIN),
BROWN SUGAR, OATS, EGGS, contains 2% or less of:
SALT, NATURAL FLAVOR, SOY LECITHIN, BAKING
SODA.
WHEAT, EGG, SOY
MILK, TREE NUTS
Serving Size | 1 Dough Piece () |
---|---|
Amount Per Serving | |
Calories | 390 |
Total Fat 19g | |
Saturated Fat 8g | |
Trans Fat 0g | |
Cholesterol 15mg | |
Sodium 290mg | |
Total Carbohydrate 51g | |
Dietary Fiber 2g | |
Total Sugars 29g | |
Includes 29g | |
Protein 4g | |
Vitamin 0mcg | |
Calcium 20mg | |
Iron 1.2mg | |
Potassium 80mg |