At C. H. Guenther & Son, we still mill our own wheat to yield the highest quality flour. This flour goes into every batch of whole grain muffin mix we produce, giving you warm, sweet muffins, with the benefits of whole grain, batch after batch.
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GENERAL
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Product #: 212665
| Nutrition Facts | |
|---|---|
| Serving Size: 1 Muffin | |
| Calories | 320 |
| Total Fat | 6.0g |
| Saturated Fat | 3.0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 370mg |
| Total Carbohydrate | 61g |
| Dietary Fiber | 3g |
| Total Sugars | 33g |
| Includes | 31g |
| Protein | 5g |
| Vitamin D | 0mcg |
| Calcium | 70mg |
| Iron | 1.6mg |
| Potassium | 180mg |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Preheat conventional oven to 400°F (350°F convection oven). Add 4 cups water to mixing bowl. Add muffin mix to water. Mix with paddle attachment on speed 1 for 30 seconds. Stop the mixer and scrape down sides of the bowl and the paddle with a rubber spatula. Mix with paddle attachment on speed 1 for an additional 30 seconds. Prepare muffin pans by spraying with food release or lining with muffin cups. Fill each muffin mold with batter nearly full (within ¼” of the top). Bake in preheated conventional oven for 25 minutes (18 minutes in a convection oven). Remove from oven and allow to cool slightly before removing from pans.
WHOLE WHEAT FLOUR, SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, DEXTROSE, WHEY, Contains less than 2% of: NONFAT MILK, SALT, BAKING SODA, SODIUM CASEINATE, CORN SYRUP SOLIDS, FOOD STARCH-MODIFIED, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, XANTHAN GUM, MONO & DIGLYCERIDES, ARTIFICIAL FLAVOR.
WHEAT, MILK, EGG
SOY
2201 Broadway
San Antonio, TX 78215 (USA)
1 (800) 531-7912
©2025 C.H.Guenther & Son.