White Wings Tortilla mixes combine unmatched convenience with superior ingredients to let you offer fresh-baked tortillas. Just add water, portion & round, press with a machine or hand press and bake on a griddle. It’s that easy.
Product Number:
GTIN:
GENERAL
Primary Shelf Life:
Case Dimensions:
Gross Weight:
Net Weight:
Cases Per Layer:
Layers Per Pallet:
Cases Per Pallet:
Product #: 94498
| Nutrition Facts | |
|---|---|
| Serving Size: 1 Tortilla | |
| Calories | 150 |
| Total Fat | 4.5g |
| Saturated Fat | 2.5g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 320mg |
| Total Carbohydrate | 24g |
| Dietary Fiber | 1g |
| Total Sugars | 0g |
| Includes | 0g |
| Protein | 3g |
| Vitamin D | 0mcg |
| Calcium | 30mg |
| Iron | 1.6mg |
| Potassium | 60mg |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
For 80 Tortillas use 1 quart water and 5 lbs. mix. For 400 Tortillas use 5 ½ quarts of water and 25 lbs. of mix.
Machine Mixing: Pour water into a 12 or 60-qt. mixing bowl; add tortilla mix. Mix with a dough hook 1 minute at low speed (#1); then 4 minutes more on medium speed (#2). Hand Mixing: Use a sturdy spoon or your hands, mix until dough forms a ball; knead 5 minutes on lightly floured surface. Cover dough and let rest 15 to 30 minutes. Shape into 1 1/2 ounce balls. Cover with a damp towel to prevent drying; let rest 30 minutes to 1 hour. Preheat ungreased griddle to 400°F – 425°F. Roll out on floured surface or press in a tortilla press to a 6 or 7-inch circle. Cook 1 to 2 minutes on each side.
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, Contains less than 2% of: SALT, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM CASEINATE, CORN SYRUP SOLIDS, MONO & DIGLYCERIDES.
WHEAT, MILK
EGG, SOY
2201 Broadway
San Antonio, TX 78215 (USA)
1 (800) 531-7912
©2025 C.H.Guenther & Son.