Handling Instructions:

For best results, thaw unopened bag(s) of Pioneer Frozen Gravy under refrigeration over night prior to use.

Boil in a Bag Handling Instructions: 

1. Fill a large pot with water and bring to a boil.
2. Placed thawed, unopened bag(s) of frozen gravy into boiling water.
3. Boil bag(s) for approximately 30 minutes or until gravy reaches internal temperature of 165°F-175°F. Note: Heating time will vary depending on the number of bags in water.
4. Remove unopened bag(s) from boiling water. Caution: The gravy will be extremely hot, do not handle with unprotected hands.
5. Once removed from boiling water, cut the top off the bag and pour the contents into a holding container and hold at 165°F-175°F.
6. Stir periodically as heat may bring moisture to the top of the gravy.

Note: If the bag(s) of gravy are frozen, follow the same heating procedures and temperatures, but extend the heating time approximately 20 minutes.