To make au jus from scratch, you first have to slow roast beef, then collect the renderings. The renderings are clarified and seasoning to create a dipping sauce or an ingredient used in many menu applications. Pioneer Au Jus Gravy mix yields the same flavorful sauce in minutes. Use this mix to make the classic accompaniment to a French dip sandwich or use in countless menu favorites.
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Product #: 94579
| Nutrition Facts | |
|---|---|
| Serving Size: 1/4 Cup | |
| Calories | 5 |
| Total Fat | 0.0g |
| Saturated Fat | 0.0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 270mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0g |
| Total Sugars | 0g |
| Includes | 0g |
| Protein | 0g |
| Vitamin D | 0mcg |
| Calcium | 0mg |
| Iron | 0mg |
| Potassium | 10mg |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Bring 1½ quarts of water to a full rolling boil. Combine ½ quart of cool tap water and 1 package of Gravy Mix in a separate container. Mix with a wire whisk until lump free. Pour water and Gravy Mix blend into boiling water. Stir until gravy returns to a boil. Simmer
for one minute while stirring constantly. Remove from heat. Pour gravy into serving container and maintain internal gravy temperature at 165°F during service.
HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, AND/OR WHEAT), FOOD STARCH-MODIFIED, DEXTROSE, SALT, YEAST EXTRACT, COLOR ADDED, ONION, SOY FLOUR, Contains less than 2%: HYDROLYZED WHEY PROTEIN AND WHEAT BRAN, YEAST, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, CORN SYRUP SOLIDS, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, DIAMMONIUM PHOSPHATE.
WEHAT, MILK, SOY
EGG
2201 Broadway
San Antonio, TX 78215 (USA)
1 (800) 531-7912
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