At C. H. Guenther & Son, we still mill our own flour. Selecting only the best quality wheat yields the best quality flour. A high quality, all-purpose, hard wheat flour, used primarily for yeast raised bread and rolls. It meets Standards of Identity for enriched flour as described in CFR Title 21 Part 137 Section 165 Enriched Flour.
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Product #: 00176
| Nutrition Facts | |
|---|---|
| Serving Size: 1/4 Cup | |
| Calories | 110 |
| Total Fat | 0.0g <span>0%</span> |
| Saturated Fat | 0.0g <span>0%</span> |
| Trans Fat | 0g |
| Cholesterol | 0mg <span>0%</span> |
| Sodium | 0mg <span>0%</span> |
| Total Carbohydrate | 23g <span>8%</span> |
| Dietary Fiber | 1g <span>3%</span> |
| Total Sugars | 0g |
| Includes | 0g <span>0%</span> |
| Protein | 3g |
| Vitamin D | 0mcg <span>0%</span> |
| Calcium | 10mg <span>0%</span> |
| Iron | 1.5mg <span>8%</span> |
| Potassium | 40mg <span>0%</span> |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
No specific preparation procedures are needed for this product.
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID).
WHEAT
MILK, EGG, SOY
2201 Broadway
San Antonio, TX 78215 (USA)
1 (800) 531-7912
©2025 C.H.Guenther & Son.