A versatile breading and batter mix with hints of pepper. This mix can also be used to create fluffy tempura batter.
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GENERAL
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Product #: 00772
Nutrition Facts | |
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Serving Size: 1/4 Cup | |
Calories | 15 |
Total Fat | 0.0g <span>0%</span> |
Saturated Fat | 0.0g <span>0%</span> |
Trans Fat | 0g |
Cholesterol | 0mg <span>0%</span> |
Sodium | 810mg <span>35%</span> |
Total Carbohydrate | 3g <span>10%</span> |
Dietary Fiber | 0g <span>0%</span> |
Total Sugars | 0g |
Includes | 0g <span>0%</span> |
Protein | 0g |
Vitamin D | 0mcg <span>0%</span> |
Calcium | 10mg <span>0%</span> |
Iron | 0mg <span>0%</span> |
Potassium | 20mg <span>0%</span> |
*Percent Daily Values are based on a 2,000 calorie diet. |
To Use As Batter: Whisk together equal parts mix and water: for a more tempura-like batter use beer. Dip pieces into wet batter until completely coated, then remove from the batter allowing excess to drip back into the bowl. Fry at 350°F until fully cooked, or until internal temperature reaches 145°F (total fry time will vary according to the products being breaded). To Use As Breading: Dip foods to be breaded in milk or buttermilk, then remove from the batter allowing excess to drip back into the bowl. Coat each piece of food in breading mix. Fry at 350°F until fully cooked, or until internal temperature reaches 145°F (total fry time will vary according to the products being breaded).
INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, FOOD STARCH-MODIFIED, SPICES, Contains less than 2%: PAPRIKA, ANNATTO, NATURAL FLAVORS. CONTAINS ALLERGEN: WHEAT, MAY CONTAIN: MILK, EGG, SOY
WHEAT
MILK, EGG, SOY
2201 Broadway
San Antonio, TX 78215 (USA)
1 (800) 531-7912
©2025 C.H.Guenther & Son.