Pizza operators know that the key to a successful pizza operation is the quality of the crust. Our pizza crust mixes are made with only the finest ingredients, yielding you the highest quality pizza crust, batch after batch.
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GENERAL
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Product #: 215672
| Nutrition Facts | |
|---|---|
| Serving Size: 100g | |
| Calories | 360 |
| Total Fat | 3.0g |
| Saturated Fat | 0.5g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 820mg |
| Total Carbohydrate | 70g |
| Dietary Fiber | 2g |
| Total Sugars | 3g |
| Includes | 3g |
| Protein | 12g |
| Vitamin D | 0mcg |
| Calcium | 30mg |
| Iron | 4.1mg |
| Potassium | 120mg |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Weigh up 12 lbs. water (approximate) at 80°F, pour into mixing bowl. Empty all 24 lbs. mix into bowl and mix on 1 speed for 8 minutes. Remove dough and place (covered) on table for 20 minutes. Scale dough pieces to size (12 oz. for 10 inch; 14 oz. for 12 inch; 16 oz for 14 inch, etc.). Round up into balls, coat with oil, place (loosely covered) into cooler. Remove from cooler next day or two. Warm dough for at least one hour at room temperature. Sheet or hand toss as needed. Let rise 15 minutes, dock with docker. Top and bake at 450°F until done.
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SALT, SOYBEAN OIL, YEAST, WHEY, DOUGH CONDITIONER (L-CYSTEINE).
WHEAT, MILK
EGG, SOY
2201 Broadway
San Antonio, TX 78215 (USA)
1 (800) 531-7912
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