Pizza operators know that the key to a successful pizza operation is the quality of the crust. Our pizza crust mixes are made with only the finest ingredients, yielding you the highest quality pizza crust, batch after batch.
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GENERAL
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Product #: 215671
| Nutrition Facts | |
|---|---|
| Serving Size: 100g | |
| Calories | 360 |
| Total Fat | 3.5g |
| Saturated Fat | 0.5g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 450mg |
| Total Carbohydrate | 70g |
| Dietary Fiber | 7g |
| Total Sugars | 1g |
| Includes | 1g |
| Protein | 13g |
| Vitamin D | 0mcg |
| Calcium | 40mg |
| Iron | 4.1mg |
| Potassium | 240mg |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Add 13.0 lb water at 80°F to bowl. Add 0.2 lb SAF yeast. Mix 7 minutes on low speed 1. Leave on bench covered for 20 minutes. Cut and place in proofer overnight up to 48 hours. Remove from cooler; shape by hand and/or sheet to desired diameter crust. Dock, sauce, top, and bake.
WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), Contains less than 2% of: HONEY, SOYBEAN OIL, SALT, WHEAT GLUTEN, WHEAT STARCH, MALTED BARLEY FLOUR, SOY FLOUR, SOY LECITHIN, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER).
WHEAT, SOY
MILK, EGG
2201 Broadway
San Antonio, TX 78215 (USA)
1 (800) 531-7912
©2025 C.H.Guenther & Son.