CookieTree Gourmet Whole Grain Double Fudge Cookie Dough 2.0 oz

PRODUCT NUMBER

GTIN

PIECES PER CASE

225223
10039225573300
180

Gourmet cookies by CookieTree. Thrill your customers and attend to your operational and pricing needs with these delicious cookies, available in Thaw & Serve or Frozen Dough and in multiple sizes to meet your serving needs.

PRODUCT CODES

Product Number:

225223

GTIN:

10039225573300

GENERAL

Primary Shelf Life:

540 Days

Case Dimensions:

6.00 IN W
13.00 IN H
14.25 IN D

Gross Weight:

23.55 lbs.

Net Weight:

22.5 lbs.

Cases Per Layer:

9

Layers Per Pallet:

10

Cases Per Pallet:

90
Nutrition Facts
Serving Size: 1 Cookie Dough Piece
Calories 200
Total Fat 7.0g
Saturated Fat 2.0g
Trans Fat 0g
Cholesterol 0mg
Sodium 200mg
Total Carbohydrate 34g
Dietary Fiber 3g
Total Sugars 19g
Includes 18g
Protein 3g
Vitamin D 0mcg
Calcium 21mg
Iron 3mg
Potassium 272mg
PRINT NUTRITION LABEL

PREPARATION INSTRUCTIONS

Preheat standard oven to 375°F (convection 300°F). Position frozen, pre-formed dough on parchment-lined baking sheet about two inches apart. Place tray in oven and bake 1.33 oz dough pieces 12-14 minutes, 2.0 oz dough pieces 14-16 minutes, 3.0 oz dough pieces 15-17 minutes. Remove cookies when they appear slightly under-cooked and the edges are golden brown. Do not over bake. Our cookies finish baking while cooling. Allow 20-30 minutes cooling. Cookies should be soft, chewy and delicious.

INGREDIENTS

Whole Wheat Flour, Sugar, Unbleached Wheat Flour (wheat flour enriched with niacin, iron, thiamine mononitrate, riboflavin, and folic acid), Water, Semi-Sweet Chocolate Chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanillin [artificial flavoring]), Soybean Oil, Brown Sugar, Cocoa processed with alkali, High Fructose Corn Syrup, Contains less than 2% of Molasses, Baking Soda, Natural and Artificial Flavor (contains coconut), Soy Flour, Wheat Gluten, Corn Syrup Solids, Sodium Alginate, Salt, Chicory Fiber, Soy Lecithin (emulsifier), Dairy Whey, Whole Eggs.

CONTAINS ALLERGENS:

WHEAT, MILK, EGG, SOY

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