These English Muffins are perfect for the classic Eggs Benedict, endless breakfast and lunch sandwiches, or as a side bread. Great taste and the benefits of whole wheat.
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Product #: 215958
| Nutrition Facts | |
|---|---|
| Serving Size: 1 Muffin | |
| Calories | 180 |
| Total Fat | 2.5g |
| Saturated Fat | 0.0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 320mg |
| Total Carbohydrate | 34g |
| Dietary Fiber | 4g |
| Total Sugars | 1g |
| Includes | <1g |
| Protein | 6g |
| Vitamin D | 0mcg |
| Calcium | 139mg |
| Iron | 2mg |
| Potassium | 187mg |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Muffins are fully baked. Thaw and heat according to the application the product will be used in.
INGREDIENTS: WHOLE WHEAT FLOUR, WATER, YEAST, CONTAINS 2% OR LESS: CANOLA OIL, MONOCALCIUM PHOSPHATE, SALT, HIGH FRUCTOSE CORN SYRUP, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), ENZYMES, WHEAT GLUTEN, DATEM, CALCIUM PEROXIDE, AZODICARBONAMIDE.
WHEAT
MILK, EGG, SOY
When applicable, download K-12 PFS grain statement here.