Conestoga Tortilla pre-mix combines unmatched convenience with superior ingredients to let you offer fresh-baked tortillas. Just add flour, shortening, water, portion & round, press with a machine or hand press and bake on a griddle. It’s that easy.
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GENERAL
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Product #: 99490
| Nutrition Facts | |
|---|---|
| Serving Size: 1 Tortilla | |
| Calories | 5 |
| Total Fat | 0.0g |
| Saturated Fat | 0.0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 310mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0g |
| Total Sugars | 0g |
| Includes | 0g |
| Protein | 0g |
| Vitamin D | 0mcg |
| Calcium | 30mg |
| Iron | 0mg |
| Potassium | 10mg |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Blend 25 lbs. flour and 2 lbs. Pre-Mix for 5 minutes on low speed. Add 3 ¾ pounds vegetable shortening and MIX for 10 minutes on low speed. Add 5 ¾ quarts of water and mix for 3 minutes on low speed, then 5 minutes on medium speed. Cut dough into 3½ pound balls and cover with plastic wrap. Let dough sit for 20 minutes. Weigh out and roll the tortilla dough balls (bolitas) to desired size. Cover with plastic wrap. Let dough balls sit for 30 minutes. Preheat ungreased griddle to 400°F – 425°F. Roll out on floured surface or press in a tortilla press to a 6 or 7-inch circle. Cook 1 to 2 minutes on each side.
INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, WHEY, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, BUTTERMILK, NONFAT MILK, Contains less than 2%: L-CYSTEINE HYDROCHLORIDE. CONTAINS ALLERGENS: WHEAT, MILK, MAY CONTAIN: EGG, SOY
WHEAT, MILK
EGG, SOY
2201 Broadway
San Antonio, TX 78215 (USA)
1 (800) 531-7912
©2025 C.H.Guenther & Son.