Conestoga Sweet Roll Dough 384/1.5 oz.

PRODUCT NUMBER

GTIN

PIECES PER CASE

214271
10721881201566
Approximately 384

Conestoga Roll Dough makes it incredibly easy to bake delicious, soft rolls you’ll be proud to serve. The high quality ingredients assure that these rolls bake up to an exceptionally airy, soft interior with good yeast flavor and a touch of sweetness. Our roll dough comes in white, whole wheat, whole grain, sweet, and in a variety of sizes.

PRODUCT CODES

Product Number:

214271

GTIN:

10721881201566

GENERAL

Primary Shelf Life:

120 Days

Case Dimensions:

6.63 IN W
12.63 IN H
19.50 IN D

Gross Weight:

37.5 lbs.

Net Weight:

36.0 lbs.

Cases Per Layer:

7

Layers Per Pallet:

6

Cases Per Pallet:

42
Nutrition Facts
Serving Size: 1 Roll
Calories 120
Total Fat 2.0g
Saturated Fat 0.0g
Trans Fat 0g
Cholesterol 0mg
Sodium 150mg
Total Carbohydrate 22g
Dietary Fiber 1g
Total Sugars 5g
Includes 4g
Protein 3g
Vitamin D 0mcg
Calcium 5mg
Iron 1mg
Potassium 40mg
PRINT NUTRITION LABEL

PREPARATION INSTRUCTIONS

Thaw dough on greased baking sheets or in muffin tins at room temperature for 2-3 hours or until dough is soft to the touch. To accelerate the process, place in proof box until dough is soft OR thaw dough on greased baking sheets or in muffin tins in a cooler. Cover loosely with plastic bag. Product can be held in a cooler for up to 72 hours depending on temperature. Bake at 350°F for 10-12 minutes or until golden brown. Brush with butter or margarine to seal in moisture into the roll.

INGREDIENTS

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL,CONTAINS LESS THAN 2%: DEXTROSE, WHEAT GLUTEN, SALT, DRIED WHEAT FLOUR, DATEM, WHEY, FOOD STARCH-MODIFIED, MALTODEXTRIN, ENZYMES, ACESULFAME POTASSIUM, ARTIFICIAL FLAVOR, ASCORBIC ACID, MALTITOL, NEOTAME.

CONTAINS ALLERGENS:

WHEAT, MILK

MAY CONTAIN:

EGG, SOY

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