Conestoga Roll Dough makes it incredibly easy to bake delicious, soft rolls you’ll be proud to serve. The high quality ingredients assure that these rolls bake up to an exceptionally airy, soft interior with good yeast flavor and a touch of sweetness. Our roll dough comes in white, whole wheat, whole grain, sweet, and in a variety of sizes.
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Product #: 210201
| Nutrition Facts | |
|---|---|
| Serving Size: 1 Roll | |
| Calories | 160 |
| Total Fat | 2.5g |
| Saturated Fat | 0.5g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 190mg |
| Total Carbohydrate | 29g |
| Dietary Fiber | 1g |
| Total Sugars | 6g |
| Includes | 6g |
| Protein | 5g |
| Vitamin D | 0mcg |
| Calcium | 10mg |
| Iron | 1.7mg |
| Potassium | 60mg |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Preheat Oven to 400°F. Place frozen biscuit dough pieces in six rows of four with sides touching on a lightly oiled or paper lined half sheet pan. (Double the number per row to eight for full sheet pan and increase baking time). Bake from frozen state 28 – 32 min. until biscuits are golden brown and done in the center of the pan. Brush biscuits lightly with melted butter or liquid margarine upon removal from oven. CONVECTION OVEN: 325°F for 20-24 min.
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL,Contains less than 2%: DEXTROSE, WHEAT GLUTEN, SALT, DRIED WHEAT FLOUR, DATEM, WHEY, FOOD STARCH-MODIFIED, MALTODEXTRIN, ENZYMES, ACESULFAME POTASSIUM, ARTIFICIAL FLAVOR, ASCORBIC ACID, MALTITOL, NEOTAME.
WHEAT, MILK
EGG, SOY
2201 Broadway
San Antonio, TX 78215 (USA)
1 (800) 531-7912
©2025 C.H.Guenther & Son.