Conestoga Sweet Roll Dough 288/2.0 oz.

PRODUCT NUMBER

GTIN

PIECES PER CASE

210201
10721881200088
Approximately 288

Conestoga Roll Dough makes it incredibly easy to bake delicious, soft rolls you’ll be proud to serve. The high quality ingredients assure that these rolls bake up to an exceptionally airy, soft interior with good yeast flavor and a touch of sweetness. Our roll dough comes in white, whole wheat, whole grain, sweet, and in a variety of sizes.

PRODUCT CODES

Product Number:

210201

GTIN:

10721881200088

GENERAL

Primary Shelf Life:

120 Days

Case Dimensions:

6.63 IN W
12.88 IN H
19.50 IN D

Gross Weight:

37.5 lbs.

Net Weight:

36.0 lbs.

Cases Per Layer:

7

Layers Per Pallet:

7

Cases Per Pallet:

49
Nutrition Facts
Serving Size: 1 Roll
Calories 160
Total Fat 2.5g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 190mg
Total Carbohydrate 29g
Dietary Fiber 1g
Total Sugars 6g
Includes 6g
Protein 5g
Vitamin D 0mcg
Calcium 10mg
Iron 1.7mg
Potassium 60mg
PRINT NUTRITION LABEL

PREPARATION INSTRUCTIONS

Preheat Oven to 400°F. Place frozen biscuit dough pieces in six rows of four with sides touching on a lightly oiled or paper lined half sheet pan. (Double the number per row to eight for full sheet pan and increase baking time). Bake from frozen state 28 – 32 min. until biscuits are golden brown and done in the center of the pan. Brush biscuits lightly with melted butter or liquid margarine upon removal from oven. CONVECTION OVEN: 325°F for 20-24 min.

INGREDIENTS

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL,Contains less than 2%: DEXTROSE, WHEAT GLUTEN, SALT, DRIED WHEAT FLOUR, DATEM, WHEY, FOOD STARCH-MODIFIED, MALTODEXTRIN, ENZYMES, ACESULFAME POTASSIUM, ARTIFICIAL FLAVOR, ASCORBIC ACID, MALTITOL, NEOTAME.

CONTAINS ALLERGENS:

WHEAT, MILK

MAY CONTAIN:

EGG, SOY

connect with a representative