Our freezer to oven biscuit dough bakes with outstanding rise, size, and rich golden brown color with true scratch-made appearance and fresh baked aroma. Conestoga Whole Grain Biscuit Dough is ideal students meals and easy to prepare. Simply tray and bake.
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Product #: 3078
| Nutrition Facts | |
|---|---|
| Serving Size: 1 Biscuit | |
| Calories | 180 |
| Total Fat | 6.0g |
| Saturated Fat | 2.0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 320mg |
| Total Carbohydrate | 27g |
| Dietary Fiber | 2g |
| Total Sugars | 4g |
| Includes | 3g |
| Protein | 4g |
| Vitamin D | 0mcg |
| Calcium | 80mg |
| Iron | 1.7mg |
| Potassium | 110mg |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Place frozen biscuit dough pieces in six rows of four with sides touching on a lightly oiled or paper lined half sheet pan. (Double the number per row to eight for full sheetpan and increase baking time.) Bake from frozen state until biscuits are golden brown and done in the center of the pan. Bake time may vary depending on oven and oven load. CONVECTION OVEN: 325°F for 21-24 min. STANDARD OVEN: 400°F for 27-30 min. Brush biscuits lightly with melted butter or liquid margarine upon removal from oven.
WHOLE WHEAT FLOUR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, SOYBEAN OIL, PALM OIL, SUGAR, APPLE, Contains less than 2%: BAKING SODA, DEXTROSE, SODIUM ALUMINUM PHOSPHATE, SALT, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, VITAMIN A PALMITATE, NATURAL AND ARTIFICIAL FLAVOR.
WHEAT, MILK
EGG, SOY
2201 Broadway
San Antonio, TX 78215 (USA)
1 (800) 531-7912
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