At C. H. Guenther & Son, we still mill our own wheat to yield the highest quality flour. This flour goes into every batch of pancake and waffle mix we produce, giving you light and fluffy pancakes that won’t absorb as much of expensive syrup as other pancake mixes, saving you food costs.
Product Number:
GTIN:
GENERAL
Primary Shelf Life:
Case Dimensions:
Gross Weight:
Net Weight:
Cases Per Layer:
Layers Per Pallet:
Cases Per Pallet:
Product #: 229492
| Nutrition Facts | |
|---|---|
| Serving Size: 2 - 5" Pancakes | |
| Calories | 160 |
| Total Fat | 1.5g |
| Saturated Fat | 0.5g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 580mg |
| Total Carbohydrate | 33g |
| Dietary Fiber | 1g |
| Total Sugars | 6g |
| Includes | 5g |
| Protein | 3g |
| Vitamin D | 0mcg |
| Calcium | 100mg |
| Iron | 2mg |
| Potassium | 70mg |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
PREHEAT GRIDDLE TO 365°F TO 400°F. Put 3 quarts + ½ cup cool water in large mixing bowl. Add 1.6 lbs. Pancake Mix, blend with wire whisk until dry mix is well incorporated. (A slightly lumpy batter is acceptable.) Pour or ladle pancake mix to a 5-inch diameter on griddle. Flip pancakes when edges begin to dry (1½ minutes). FLIP ONLY ONCE.
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SUGAR, PALM OIL, SALT, Contains less than 2% of:BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO & DIGLYCERIDES, BUTTERMILK.
WHEAT, MILK
EGG, SOY
2201 Broadway
San Antonio, TX 78215 (USA)
1 (800) 531-7912
©2025 C.H.Guenther & Son.