A versatile breading and batter mix with hints of onion, black pepper, celery, and garlic. This mix can also be used to create fluffy tempura batter.
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GENERAL
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Product #: 99457
Nutrition Facts | |
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Serving Size: 1/4 Cup | |
Calories | 100 |
Total Fat | 0.5g |
Saturated Fat | 0.0g |
Trans Fat | 0g |
Cholesterol | 0mg |
Sodium | 720mg |
Total Carbohydrate | 21g |
Dietary Fiber | 1g |
Total Sugars | 0g |
Includes | 0g |
Protein | 3g |
Vitamin D | 0mcg |
Calcium | 10mg |
Iron | 1.4mg |
Potassium | 40mg |
*Percent Daily Values are based on a 2,000 calorie diet. |
For chicken: In a bowl, whisk together two cups of mix and two cups of cool water. Add two cups of mix to a separate bowl. Dip chicken piece into wet batter first until completely coated, then remove from batter, allowing excess to drip back into bowl. Toss battered chicken piece in dry mix until well-coated. Fry in 350°F oil until internal temperature reaches 165°F (4-7 minutes for chicken strips. 12-15 minutes for bone in chicken). Allow to drain, and then serve. For fish fillets: In a bowl, whisk together two cups of mix and two cups of cool water. Dip fish piece into wet batter until completely coated, then remove from batter, allowing excess to drip back into bowl. Fry in 350°F oil until internal temperature reaches 140°F. Allow to drain, and then serve.
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, Contains less than 2%: SPICES, GARLIC POWDER, ONION, PAPRIKA, MONOSODIUM GLUTAMATE.
WHEAT
2201 Broadway
San Antonio, TX 78215 (USA)
1 (800) 531-7912
©2025 C.H.Guenther & Son.