Conestoga Breading & Batter Mix 25 lb.

PRODUCT NUMBER

GTIN

PIECES PER CASE

99457

00041460994577

A versatile breading and batter mix with hints of onion, black pepper, celery, and garlic. This mix can also be used to create fluffy tempura batter.

PRODUCT CODES

Product Number:

99457

GTIN:

00041460994577

GENERAL

Primary Shelf Life:

Case Dimensions:

3.50 IN H

26.00 IN D

Gross Weight:

25.0 lbs.

Net Weight:

Cases Per Layer:

Layers Per Pallet:

Cases Per Pallet:

Conestoga Breading & Batter Mix 25 lb.

Product #: 99457

Nutrition Facts
Serving Size: 1/4 Cup
Calories	100
Total Fat	0.5g
Saturated Fat	0.0g
Trans Fat	0g
Cholesterol	0mg
Sodium	720mg
Total Carbohydrate	21g
Dietary Fiber	1g
Total Sugars	0g
Includes	0g
Protein	3g
Vitamin D	0mcg
Calcium	10mg
Iron	1.4mg
Potassium	40mg
*Percent Daily Values are based on a 2,000 calorie diet.

PREPARATION INSTRUCTIONS

For chicken: In a bowl, whisk together two cups of mix and two cups of cool water. Add two cups of mix to a separate bowl. Dip chicken piece into wet batter first until completely coated, then remove from batter, allowing excess to drip back into bowl. Toss battered chicken piece in dry mix until well-coated. Fry in 350°F oil until internal temperature reaches 165°F (4-7 minutes for chicken strips. 12-15 minutes for bone in chicken). Allow to drain, and then serve. For fish fillets: In a bowl, whisk together two cups of mix and two cups of cool water. Dip fish piece into wet batter until completely coated, then remove from batter, allowing excess to drip back into bowl. Fry in 350°F oil until internal temperature reaches 140°F. Allow to drain, and then serve.

INGREDIENTS

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, Contains less than 2%: SPICES, GARLIC POWDER, ONION, PAPRIKA, MONOSODIUM GLUTAMATE.

CONTAINS ALLERGENS:

WHEAT