*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.
Product Number:
GTIN:
GENERAL
Primary Shelf Life:
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Gross Weight:
Net Weight:
Cases Per Layer:
Layers Per Pallet:
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Product #: 226006
| Nutrition Facts | |
|---|---|
| Serving Size: 1 Bar | |
| Calories | 200 |
| Total Fat | 7g |
| Saturated Fat | 2g |
| Trans Fat | 0g |
| Cholesterol | 10mg |
| Sodium | 140mg |
| Total Carbohydrate | 31g |
| Dietary Fiber | 1g |
| Total Sugars | 16g |
| Includes | 16g |
| Protein | 2g |
| Vitamin D | 1.3mcg |
| Calcium | 10mg |
| Iron | 1.1mg |
| Potassium | 120mg |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Thaw at room temperature for 1 hour prior to serving. Ambient Shelf
Life 5-7 days in unopened package.
WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR,
NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC
ACID), SUGAR, WATER, SOYBEAN OIL, RAINBOW SPRINKLES
(SUGAR, CORN STARCH, VEGETABLE OIL [PALM KERNEL
AND/OR PALM], SOY LECITHIN, DEXTRIN, CONFECTIONER’S
GLAZE, RED #40 LAKE, NATURAL AND ARTIFICIAL FLAVOR,
YELLOW #6 LAKE, CARNAUBA WAX, YELLOW #5 LAKE, BLUE
#1 LAKE, RED #3, AND RED #40), BROWN SUGAR, WHOLE
EGG, INVERT SYRUP, Contains less than 2% of: GLYCERINE,
CREAM OF TARTAR, SALT, BAKING SODA, SODIUM ACID
PYROPHOSPHATE, FOOD STARCH-MODIFIED, NATURAL
FLAVORS, MONOCALCIUM PHOSPHATE.
CONTAINS: WHEAT, MILK, EGG, SOY
TREE NUTS, PEANUTS







