A sweeter version of a traditional biscuit with the unmistakable flavor and richness of a waffle with vanilla and griddle notes.
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Product #: 256864
| Nutrition Facts | |
|---|---|
| Serving Size: 1 Biscuit (71 g) | |
| Calories | 260 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Trans Fat | 0g |
| Cholesterol | 5mg |
| Sodium | 410mg |
| Total Carbohydrate | 32mg |
| Dietary Fiber | 1g |
| Total Sugars | 8g |
| Includes | 7g |
| Protein | 5g |
| Vitamin D | .1mcg |
| Calcium | 30mg |
| Iron | 1.9mg |
| Potassium | 60mg |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
1. Defrost Completely – Remove desired number of biscuits from case and place on baking sheet. Allow to stand at room temperature for a minimum of 2 hours. Biscuits can also be stored in cooler up to 36 hours prior to baking.
2. Brush with butter substitute.
3. Place baking sheet in preheated oven to bake.
Standard Oven – 425°F for 4 – 5 minutes
Convection Oven – 350°F for 5 – 6 minutes
4. Remove from oven and brush again with butter substitute.
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, SWEET CREAM, Contains less than 2% of: WHEAT PROTEIN ISOLATE, BUTTERMILK, SOYBEAN OIL, DEXTROSE, BAKING SODA, SALT, SODIUM ALUMINUM PHOSPHATE, MALTODEXTRIN, SODIUM ACID PYROPHOSPHATE, NATURAL FLAVORS, WHEAT STARCH, SOY LECITHIN, CARAMEL COLOR, TURMERIC, ANNATTO.
CONTAINS ALLERGENS: WHEAT, MILK, SOY
When applicable, download K-12 PFS grain statement here.