256681 Simple Split® 1851 Buttermilk Biscuit 90/2.85 oz

PRODUCT NUMBER

GTIN

PIECES PER CASE

256681

10041149406329

*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117. This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.

PRODUCT CODES

Product Number:

256681

GTIN:

10041149406329

GENERAL

Primary Shelf Life:

219 days

Case Dimensions:

11.94″ W

9.63″ H

17.56″ D

Gross Weight:

17.53 lb

Net Weight:

16.03 lb

Cases Per Layer:

Layers Per Pallet:

Cases Per Pallet:

256681 Simple Split® 1851 Buttermilk Biscuit 90/2.85 oz

Product #: 256681

Nutrition Facts
Serving Size: 1 Biscuit
Calories	270
Total Fat	12 g
Saturated Fat	7 g
Trans Fat	0 g
Cholesterol	15 mg
Sodium	810 mg
Total Carbohydrate	34 g
Dietary Fiber	1 g
Total Sugars	2 g
Includes	1 g
Protein	4 g
Vitamin D	0 mcg
Calcium	90 mg
Iron	2.4 mg
Potassium	70 mg
*Percent Daily Values are based on a 2,000 calorie diet.

PREPARATION INSTRUCTIONS

Keep biscuits frozen at 0°F or below until ready to use.

Defrost completely. Individual bundle – Allow to stand at room temperature for a minimum of 2 hours. Entire case – Allow to stand at room temperature for no more than 48 hours.
Remove biscuits from bundle and place on a sheet pan lined with parchment. Brush biscuits with melted butter or butter substitute.
Place sheet pan in preheated oven to bake. Convection Oven – 350°F for 5-8 minutes. Standard Oven – 425°F for 5-7 minutes. Ovens/oven loads may vary. Heat biscuits to an internal temperature of 140 – 180°F.
Remove from oven and brush again with melted butter or butter substitute.
Store unheated biscuits in an air tight container to preserve freshness.

INGREDIENTS

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED BUTTERMILK (SKIM AND/OR LOW FAT MILK, NONFAT DRY MILK, CULTURES ADDED), WATER, BUTTER, PALM OIL, Contains less than 2% of: BAKING SODA, SALT, SOYBEAN OIL, SODIUM ALUMINUM PHOSPHATE, MODIFIED WHEAT STARCH, SODIUM ACID PYROPHOSPHATE, SUGAR, MONOCALCIUM PHOSPHATE, SOY LECITHIN, NATURAL FLAVORS, BETA-CAROTENE.

CONTAINS ALLERGENS:

WHEAT, MILK SOY