*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.
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Product #: 256448
| Nutrition Facts | |
|---|---|
| Serving Size: 1 Muffin | |
| Calories | 150 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 230 mg |
| Total Carbohydrate | 30 g |
| Dietary Fiber | 1 g |
| Total Sugars | 1 g |
| Includes | <1 g |
| Protein | 5 g |
| Vitamin D | 0 mcg |
| Calcium | 119 mg |
| Iron | 2 mg |
| Potassium | 65 mg |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, DEGERMED CORN MEAL, Contains 2% or less: SALT, VEGETABLE OIL (CANOLA OR SOY), SUGAR, WHEAT GLUTEN, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), DOUGH CONDITIONERS (MONOCALCIUM PHOSPHATE, DATEM, ASCORBIC ACID, ENZYMES), CORN STARCH.
WHEAT
SESAME