*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.
Product Number:
GTIN:
GENERAL
Primary Shelf Life:
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Gross Weight:
Net Weight:
Cases Per Layer:
Layers Per Pallet:
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Product #: 236012
| Nutrition Facts | |
|---|---|
| Serving Size: 1 Dough Piece | |
| Calories | 170 |
| Total Fat | 8g |
| Saturated Fat | 3.5g |
| Trans Fat | 0g |
| Cholesterol | 5mg |
| Sodium | 135mg |
| Total Carbohydrate | 22g |
| Dietary Fiber | 1g |
| Total Sugars | 12g |
| Includes | 12g |
| Protein | 2g |
| Vitamin D | 0mcg |
| Calcium | 10mg |
| Iron | .4mg |
| Potassium | 30mg |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
1. Preheat Convection Oven to 300°F (150°C).
2. Position frozen pre-portioned dough on parchment lined
baking sheet in 3 x 4 pattern for 1/2 sheet pan, and 4 x 6
pattern for a full sheet.
3. Place tray into oven and bake 12-16 minutes.
4. Remove cookies when they appear slightly undercooked
and the edges are golden brown. Don’t overbake. Our
cookies finish baking while cooling. Allow 20-30 minutes to cool
ENRICHED BLEACHED
FLOUR (WHEAT FLOUR, NIACIN, IRON,
THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC
ACID), MARGARINE (PALM OIL, SOYBEAN OIL,
WATER, SALT, VITAMIN A PALMITATE
ADDED), SUGAR, SEMISWEET CHOCOLATE
CHUNKS (SUGAR, UNSWEETENED
CHOCOLATE, COCOA BUTTER, DEXTROSE,
SUNFLOWER LECITHIN), BROWN SUGAR,
WHOLE EGG, OATS, Contains 2% or less of:
SALT, BAKING SODA, SOY LECITHIN
(EMULSIFIER), NATURAL FLAVOR.
WHEAT, EGG, SOY
MILK, TREE NUTS
2201 Broadway
San Antonio, TX 78215 (USA)
1 (800) 531-7912
©2025 C.H.Guenther & Son.