*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.
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GENERAL
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Product #: 242713
| Nutrition Facts | |
|---|---|
| Serving Size: 1 Biscuit | |
| Calories | 410 |
| Total Fat | 20 g |
| Saturated Fat | 11 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1,370 mg |
| Total Carbohydrate | 51 g |
| Dietary Fiber | 2 g |
| Total Sugars | 4 g |
| Includes | 2 g |
| Protein | 6 g |
| Vitamin D | 0 mcg |
| Calcium | 80 mg |
| Iron | 3.1 mg |
| Potassium | 130 mg |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Panning:
• Place frozen biscuit dough pieces in five rows of three with sides touching on a lightly oiled or paper lined half sheet pan. (Double the number per row to eight for full sheet pan and increase baking time.)
• Bake from frozen state until biscuits are golden brown and done in the center of the pan. Bake time may varydepending on oven and oven load.
Baking:
• CONVECTION OVEN: 325°F for 23-27 min.
• STANDARD OVEN: 400°F for 30-34 min.
• Brush biscuits lightly with melted butter or liquid margarine upon removal from oven.
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, PALM OIL, WATER, Contains less than 2% of: SOYBEAN OIL, BAKING SODA, SUGAR, SALT, SODIUM ALUMINUM PHOSPHATE, WHEY, SODIUM ACID PYROPHOSPHATE, MODIFIED WHEAT STARCH, SOY LECITHIN, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS
CONTAINS ALLERGENS: WHEAT, MILK, SOY