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Fried Pickles with Curried Yogurt

Take advantage of the popularity of fried pickles with this easy and tasty combination. Pioneer® Southern Style Cornmeal Breader provides superior crunch, flavor, and adhesion.
Cook Time 2 minutes
Servings 16 (approximate)


  • 2 lbs. Pioneer® Southern Style Cornmeal Breader (216559), divided
  • 1 lb. Greek yogurt
  • 4 Tbsp. Curry powder
  • 2 tsp. Salt
  • 1 tsp. Cayenne pepper
  • 1 gal. Dill pickles, sliced chips


  • Preheat deep fryer to 350℉.
  • Pour about 2 lbs. of the Pioneer® Southern Style Cornmeal Breader into a large bowl, reserving the remainder for another use. Set aside.
  • In a medium bowl, whisk together the Greek yogurt, curry powder, salt, and cayenne pepper until thoroughly combined. Refrigerate until ready to serve.
  • Rinse the dill pickle chips under cold running water in a colander for 1 minute. Shake off as much excess water as possible.
  • Cover the rinsed dill pickle chips in the breader and shake off excess.
  • Fry the dill pickle chips for 1–2 minutes, or until golden brown and crisp.
  • Allow the excess oil to drain before serving.
  • Serve the fried dill pickle chips with the curried yogurt.