90/3 OZ SIM SPLT BTRMLK BIS
PRODUCT NUMBER 233180
GTIN 10041149400372
PIECES PER CASE 90
*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.
PRODUCT CODES
Product Number 233180
GTIN 10041149400372
GENERAL
Storage Conditions Frozen (0°F or less)
Primary Shelf Life 360 Days
Case Dimensions 11.9375" x 17.5625" x 9.625"
Gross Weight 18.4LB
Net Weight 16.87LB
Cases Per Layer 7
Layers Per Pallet 7
Cases Per Pallet 49
NUTRITION FACTS
Serving Size 1 Bisciut ()
Amount Per Serving
Calories 290
Total Fat 14g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 0mg
Sodium 840mg
Total Carbohydrate 36g
Dietary Fiber 1g
Total Sugars 2g
Includes 1g
Protein 4g
Vitamin D 0mcg
Calcium 90mg
Iron 1.8mg
Potassium 80mg
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREPARATION INSTRUCTIONS
HEATING INSTRUCTIONS
1. DEFROST COMPLETELY.
-BUNDLE – ALLOW to stand at room temperature for a minimum of
2 hours.
-ENTIRE CASE – ALLOW to stand at room temperature for no more than 36 hours.
2. UNWRAP biscuits and place on a sheet pan lined with parchment paper. Brush with butter substitute.
3. PLACE baking sheet in preheated oven to bake.
-STANDARD OVEN – 425°F for 4-5 minutes.
-CONVECTION OVEN – 350°F for 5-6 minutes.
4. REMOVE from oven and brush again with butter substitute
INGREDIENTS
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON,
THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID),
CULTURED BUTTERMILK (SKIM AND/OR LOW FAT MILK,
NONFAT DRY MILK, CULTURES ADDED), WATER, PALM OIL,
Contains less than 2% of: SOYBEAN OIL, MODIFIED WHEAT
STARCH, BAKING SODA, SALT, SODIUM ALUMINUM
PHOSPHATE, SUGAR, SODIUM ACID PYROPHOSPHATE,
MONOCALCIUM PHOSPHATE, ARTIFICIAL FLAVOR.
CONTAINS ALLERGENS:
WHEAT, MILK
MAY CONTAIN:
EGG, SOY