INGREDIENTS
1. 1 bag 1 bag Pioneer® Roast Beef Gravy Mix (94544), prepared
2. 750 ml Red wine, reduced by 90% (approx. 3 oz.)
By adding just a few more ingredients, this red wine sauce can be customized many ways!
Bordelaise Sauce
Add 1 cup of shallots and 1 Tbsp. freshly ground black pepper to your Red Wine Sauce.
Mushroom Sauce
Add 1 cup of mushrooms (sliced, Sautéed), 2 Tbsp. of chopped garlic and 1 Tbsp. of black pepper to your Bordelaise Sauce.
Champignon Sauce
Add just ½ cup heavy cream and 1 Tbsp. chopped fresh herbs to your Mushroom Sauce.
INSTRUCTIONS
1. Set aside and store ½ gallon gravy for later use.
2. Add reduced red wine to remaining gravy.
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Signature Beef/Veal & Red Wine SaucesINGREDIENTS1. 1 bag 1 bag Pioneer® Roast Beef Gravy Mix (94544), prepared By adding just a few more ingredients, this red wine sauce can be customized many ways! Bordelaise Sauce Add 1 cup of shallots and 1 Tbsp. freshly ground black pepper to your Red Wine Sauce. Mushroom Sauce Add 1 cup of mushrooms (sliced, Sautéed), 2 Tbsp. of chopped garlic and 1 Tbsp. of black pepper to your Bordelaise Sauce. Champignon Sauce Add just ½ cup heavy cream and 1 Tbsp. chopped fresh herbs to your Mushroom Sauce. INSTRUCTIONS1. Set aside and store ½ gallon gravy for later use. |
