







Pioneer Corn Drop Biscuits are high-rising biscuits with a home-made appearance and unique taste. Once served with meals or afternoon tea, “spoon-dropped” biscuits have always been a distinctive way to impress special guests. And now with Pioneer Corn Drop Biscuits, it’s easy to invigorate any bread offering in the same gracious tradition.
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
Preheat Oven to 400°F. Place frozen biscuit dough pieces in five rows of three with sides touching on a lightly oiled or paper lined half sheet pan. (Increase the number per row to seven for full sheet pan and increase baking time). Bake from frozen state 28 – 32 min. until biscuits are golden brown and done in the center of the pan. Brush biscuits lightly with melted butter or liquid margarine upon removal from oven. CONVECTION OVEN: 325°F for 22-24 min.
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SWEET CORN, PALM OIL, DEGERMED YELLOW CORN MEAL, SUGAR, CONTAINS LESS THAN 2% WHEY, FOOD STARCH – MODIFIED, WHEY PROTEIN CONCENTRATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SALT, CELLULOSE POWDER, MALTODEXTRIN, NATURAL FLAVOR, COLOR ADDED, TURMERIC, ANNATTO.
WHEAT, MILK
EGG, SOY
Serving Size | 1 Biscuit (35g) |
---|---|
Amount Per Serving | |
Calories | 110 |
Total Fat 4.0g | 5% |
Saturated Fat 2.5g | 11% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 280mg | 12% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 2% |
Total Sugars 4g | |
Includes 3g | 6% |
Protein 2g | |
Vitamin 0mcg | 0% |
Calcium 10mg | 2% |
Iron 0.7mg | 4% |
Potassium 40mg | 0% |