Pioneer® Butter Flavor Biscuit Dough 216/2.2 oz.
PRODUCT NUMBER 215136
GTIN 10721881201733
PIECES PER CASE Approximately 216
Our freezer to oven biscuit dough bakes with outstanding rise, size, and rich golden brown color with true scratch-made appearance and a hint of butter! Pioneer Biscuit Dough is ideal for the operator with the equipment to bake biscuits, but not the time or staff to make them from scratch.
PRODUCT CODES
Product Number 215136
GTIN 10721881201733
GENERAL
Storage Conditions Frozen 0°F +/- 10°
Primary Shelf Life 270 Days
Case Dimensions 6.63 IN x 19.50 IN x 12.63 IN
Gross Weight 31.2 lbs.
Net Weight 29.7 lbs.
Cases Per Layer 7
Layers Per Pallet 8
Cases Per Pallet 56
NUTRITION FACTS
Serving Size 1 Biscuit (62g)
Amount Per Serving
Calories 200
Total Fat 9.0g 12%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 680mg 30%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 2g
Includes 1g 2%
Protein 3g
Vitamin D 0mcg 0%
Calcium 35mg 2%
Iron 2mg 10%
Potassium 60mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREPARATION INSTRUCTIONS
Preheat Oven to 400°F. Place frozen biscuit dough pieces in six rows of four with sides touching on a lightly oiled or paper lined half sheet pan. (Double the number per row to eight for full sheet pan and increase baking time). Bake from frozen state 28 – 32 min. until biscuits are golden brown and done in the center of the pan. Brush biscuits lightly with melted butter or liquid margarine upon removal from oven. CONVECTION OVEN: 325°F for 20-24 min.
INGREDIENTS
INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, PALM OIL. Contains less than 2%: SODIUM BICARBONATE, SUGAR, SALT, SODIUM ALUMINUM PHOSPHATE, SOYBEAN OIL, WHEY, SODIUM ACID PYROPHOSPHATE, FOOD STARCH-MODIFIED, SOY LECITHIN, MALTODEXTRIN, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR.
CONTAINS ALLERGENS:
WHEAT, MILK
MAY CONTAIN:
EGG, SOY