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At C. H. Guenther & Son, we still mill our own wheat to yield the highest quality flour. This flour goes into every batch of gravy mix we produce, giving you gravy with superior holding time, flavor, and texture. Conestoga Instant Low Sodium Peppered Gravy mix made with Whole Grain is the perfect accompaniment to chicken fried steak, chicken tenders, mashed potatoes and more.
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
Pour 2 quarts hot water (165°F) into a 4 to 6 quart container. Add 1 bag (12 oz.) dry mix gradually, while stirring vigorously with a fine wire whisk. Continue to stir vigorously for 1 minute. Allow gravy to stand for 3 to 5 minutes. Stir vigorously again with a wire whisk. Pour gravy into serving container and maintain internal gravy temperature at 165°F during service.
MALTODEXTRIN, PALM OIL, FOOD STARCH-MODIFIED, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, SALT, Contains less than 2%: BLACK PEPPER, GUAR GUM, SODIUM CASEINATE, POTASSIUM CHLORIDE, WHEY PROTEIN CONCENTRATE, MONO & DIGLYCERIDES, COLOR ADDED.
WHEAT, MILK
EGG, SOY
Serving Size | 1/4 Cup (9g) |
---|---|
Amount Per Serving | |
Calories | 40 |
Total Fat 2.0g | 3% |
Saturated Fat 1.0g | 5% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 140mg | 6% |
Total Carbohydrate 6g | 20% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Includes 0g | 0% |
Protein 0g | |
Vitamin 0mcg | 0% |
Calcium 0mg | 0% |
Iron 0mg | 0% |
Potassium 30mg | 0% |