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Morrison’s Tortilla mixes combine unmatched convenience with superior ingredients to let you offer fresh-baked tortillas. Just add water, portion & round, press with a machine or hand press and bake on a griddle. It’s that easy.
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
Measure 175 oz. (1 gal. & 6 cups) water into mixing bowl. Add 25 lb. bag of tortilla mix. Mix 1 minute on low speed with a dough hook. Mix 4 minutes on medium speed. Turn the dough onto a lightly floured surface and knead by hand until smooth (approximately 5 minutes). Cover the dough and let stand for 15 minutes. Divide dough into 11/2 ounce balls. Cover with a damp cloth to keep from drying. On a floured surface roll each ball into a 6 or 7 inch circle. Bake on a hot griddle (400-425°F) for 30 seconds on each side.
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF TALLOW, SALT, Contains less than 2% of: WHEY, SOYBEAN OIL, HYDROGENATED BEEF TALLOW, CORN STARCH, BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, BHA (A PRESERVATIVE), BHT (A PRESERVATIVE), L-CYSTEINE HYDROCHLORIDE.
WHEAT, MILK
EGG, SOY
Serving Size | 1 Tortilla (40g) |
---|---|
Amount Per Serving | |
Calories | 170 |
Total Fat 5.0g | 7% |
Saturated Fat 2.5g | 12% |
Trans Fat 0g | |
Cholesterol 5mg | 2% |
Sodium 480mg | 21% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Includes 0g | 0% |
Protein 3g | |
Vitamin 0mcg | 0% |
Calcium 30mg | 2% |
Iron 1.7mg | 10% |
Potassium 70mg | 2% |