*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.
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Product #: 256448
| Nutrition Facts | |
|---|---|
| Serving Size: 1 Muffin | |
| Calories | 150 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 230 mg |
| Total Carbohydrate | 30 g |
| Dietary Fiber | 1 g |
| Total Sugars | 1 g |
| Includes | <1 g |
| Protein | 5 g |
| Vitamin D | 0 mcg |
| Calcium | 119 mg |
| Iron | 2 mg |
| Potassium | 65 mg |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, DEGERMED CORN MEAL, Contains 2% or less: SALT, VEGETABLE OIL (CANOLA OR SOY), SUGAR, WHEAT GLUTEN, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), DOUGH CONDITIONERS (MONOCALCIUM PHOSPHATE, DATEM, ASCORBIC ACID, ENZYMES), CORN STARCH.
WHEAT
SESAME
When applicable, download K-12 PFS grain statement here.