*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.
Product Number:
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GENERAL
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Product #: 236067
| Nutrition Facts | |
|---|---|
| Serving Size: 1 Dough Piece | |
| Calories | 390 |
| Total Fat | 19g |
| Saturated Fat | 9g |
| Trans Fat | 0g |
| Cholesterol | 10mg |
| Sodium | 300mg |
| Total Carbohydrate | 50g |
| Dietary Fiber | 1g |
| Total Sugars | 30g |
| Includes | 29g |
| Protein | 4g |
| Vitamin D | .1mcg |
| Calcium | 30mg |
| Iron | .6mg |
| Potassium | 60mg |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
1. Preheat Convection Oven to 300°F (150°C).
2. Position frozen pre-portioned dough on parchment lined baking sheet in 2 x 3 pattern for 1/2 sheet pan, and 3 x 4 pattern for a full sheet.
3. Place tray into oven and bake 16-20 minutes.
4. Remove cookies when they appear slightly undercooked and the edges are golden brown. Don’t overbake. Our cookies finish baking while cooling. Allow 20-30 minutes to cool
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN,
IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE
(PALM OIL, SOYBEAN OIL, WATER, SALT, VITAMIN A PALMITATE
ADDED), SUGAR, WHITE CHIPS (SUGAR, PALM KERNEL AND PALM OILS,
WHEY, NONFAT MILK, TITANIUM DIOXIDE COLOR, SUNFLOWER
LECITHIN, NATURAL FLAVOR AND VANILLA), BROWN SUGAR, OATS,
WHOLE EGG, MACADAMIA NUTS, Contains 2% or less of: BAKING
POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE,
MONOCALCIUM PHOSPHATE), BAKING SODA, SALT, SOY LECITHIN
(EMULSIFIER), NATURAL FLAVOR
WHEAT, MILK, EGG, SOY, MACADAMIA NUTS
TREE NUTS, PEANUTS
2201 Broadway
San Antonio, TX 78215 (USA)
1 (800) 531-7912
©2025 C.H.Guenther & Son.