*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.
Product Number:
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GENERAL
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Product #: 236085
| Nutrition Facts | |
|---|---|
| Serving Size: 1 Dough Piece | |
| Calories | 520 |
| Total Fat | 27g |
| Saturated Fat | 11g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 240mg |
| Total Carbohydrate | 65g |
| Dietary Fiber | 3g |
| Total Sugars | 37g |
| Includes | 36g |
| Protein | 6g |
| Vitamin D | 0mcg |
| Calcium | 20mg |
| Iron | 2.6mg |
| Potassium | 130mg |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
1. Preheat Convection Oven to 300°F (150°C).
2. Position frozen pre-portioned dough on parchment lined baking sheet in 2 x 3 pattern for 1/2 sheet pan, and 3 x 4 pattern for a full sheet.
3. Place tray into oven and bake 18-22 minutes.
4. Remove cookies when they appear slightly undercooked and the edges are golden brown. Don’t overbake. Our cookies finish baking while cooling. Allow 20-30 minutes to cool
NRICHED BLEACHED FLOUR
(WHEAT FLOUR, NIACIN, IRON, THIAMIN
MONONITRATE, RIBOFLAVIN, FOLIC ACID),
BROWN SUGAR, MARGARINE (PALM OIL,
SOYBEAN OIL, WATER, SALT, VITAMIN A
PALMITATE ADDED), SEMISWEET CHOCOLATE
CHIPS (SUGAR, UNSWEETENED CHOCOLATE,
COCOA BUTTER, SOY LECITHIN, NATURAL
VANILLA EXTRACT), OATS, WALNUTS, WATER,
Contains 2% or less of: SOY FLOUR, BAKING
SODA, SUNFLOWER LECITHIN, WHEAT
GLUTEN, CORN SYRUP SOLIDS, SODIUM
ALGINATE, NATURAL FLAVOR
WHEAT, SOY, WALNUTS
MILK, EGG, TREE NUTS