60/4.0 oz MC Vegan Oatmeal Raisin Dough

PRODUCT NUMBER

GTIN

PIECES PER CASE

236086
10096067405060
100

*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.

PRODUCT CODES

Product Number:

236086

GTIN:

10096067405060

GENERAL

Primary Shelf Life:

547 Days

Case Dimensions:

12.75″ W
5.625″ H
14.12″ D

Gross Weight:

16.3lbs

Net Weight:

15 lbs

Cases Per Layer:

14

Layers Per Pallet:

9

Cases Per Pallet:

126
Nutrition Facts
Serving Size: 1 Dough Piece
Calories 480
Total Fat 20g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 0mg
Sodium 230mg
Total Carbohydrate 70g
Dietary Fiber 3g
Total Sugars 40g
Includes 27g
Protein 5g
Vitamin D 0mcg
Calcium 30mg
Iron 1.3mg
Potassium 180mg
PRINT NUTRITION LABEL

PREPARATION INSTRUCTIONS

1. Preheat Convection Oven to 300°F (150°C).
2. Position frozen pre-portioned dough on parchment lined baking sheet in 2 x 3 pattern for 1/2 sheet pan, and 3 x 4 pattern for a full sheet.
3. Place tray into oven and bake 18-22 minutes.
4. Remove cookies when they appear slightly undercooked and the edges are golden brown. Don’t overbake. Our cookies finish baking while cooling. Allow 20-30 minutes to cool.

INGREDIENTS

ENRICHED BLEACHED
FLOUR (WHEAT FLOUR, NIACIN, IRON,
THIAMIN MONONITRATE, RIBOFLAVIN,
FOLIC ACID), BROWN SUGAR, MARGARINE
(PALM OIL, SOYBEAN OIL, WATER, SALT,
VITAMIN A PALMITATE ADDED), RAISINS,
OATS, WATER, Contains 2% or less of: SOY
FLOUR, SUNFLOWER LECITHIN, BAKING
SODA, CINNAMON, WHEAT GLUTEN, CORN
SYRUP SOLIDS, SODIUM ALGINATE,
NATURAL FLAVOR

CONTAINS ALLERGENS:

WHEAT, SOY

MAY CONTAIN:

MILK, EGG, TREENUTS

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