*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.
Product Number:
GTIN:
GENERAL
Primary Shelf Life:
Case Dimensions:
Gross Weight:
Net Weight:
Cases Per Layer:
Layers Per Pallet:
Cases Per Pallet:
Product #: 233180
Nutrition Facts | |
---|---|
Serving Size: 1 Bisciut | |
Calories | 290 |
Total Fat | 14g |
Saturated Fat | 8g |
Trans Fat | 0g |
Cholesterol | 0mg |
Sodium | 840mg |
Total Carbohydrate | 36g |
Dietary Fiber | 1g |
Total Sugars | 2g |
Includes | 1g |
Protein | 4g |
Vitamin D | 0mcg |
Calcium | 90mg |
Iron | 1.8mg |
Potassium | 80mg |
*Percent Daily Values are based on a 2,000 calorie diet. |
HEATING INSTRUCTIONS
1. DEFROST COMPLETELY.
-BUNDLE – ALLOW to stand at room temperature for a minimum of
2 hours.
-ENTIRE CASE – ALLOW to stand at room temperature for no more than 36 hours.
2. UNWRAP biscuits and place on a sheet pan lined with parchment paper. Brush with butter substitute.
3. PLACE baking sheet in preheated oven to bake.
-STANDARD OVEN – 425°F for 4-5 minutes.
-CONVECTION OVEN – 350°F for 5-6 minutes.
4. REMOVE from oven and brush again with butter substitute
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON,
THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID),
CULTURED BUTTERMILK (SKIM AND/OR LOW FAT MILK,
NONFAT DRY MILK, CULTURES ADDED), WATER, PALM OIL,
Contains less than 2% of: SOYBEAN OIL, MODIFIED WHEAT
STARCH, BAKING SODA, SALT, SODIUM ALUMINUM
PHOSPHATE, SUGAR, SODIUM ACID PYROPHOSPHATE,
MONOCALCIUM PHOSPHATE, ARTIFICIAL FLAVOR.
WHEAT, MILK
EGG, SOY
2201 Broadway
San Antonio, TX 78215 (USA)
1 (800) 531-7912
©2025 C.H.Guenther & Son.