*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.
Product Number:
GTIN:
GENERAL
Primary Shelf Life:
Case Dimensions:
Gross Weight:
Net Weight:
Cases Per Layer:
Layers Per Pallet:
Cases Per Pallet:
Product #: 240301
| Nutrition Facts | |
|---|---|
| Serving Size: 1 bisciut | |
| Calories | 170 |
| Total Fat | 6g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 550 mg |
| Total Carbohydrate | 25g |
| Dietary Fiber | 1g |
| Total Sugars | 2g |
| Includes | 1g |
| Protein | 4g |
| Vitamin D | 0mcg |
| Calcium | 40mg |
| Iron | 1.7mg |
| Potassium | 60mg |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Panning:
• Place frozen biscuit dough pieces in six rows of four with sides touching on a lightly oiled or paper lined half sheet pan. (Double the number per row to eight for full sheet pan and increase baking time.)
• Bake from frozen state until biscuits are golden brown and done in the center of the pan. Bake time may vary depending on oven and oven load.
Baking:
• CONVECTION OVEN: 325°F for 20-24 min.
• STANDARD OVEN: 400°F for 28-32 min.
• Brush biscuits lightly with melted butter or liquid margarine upon removal from oven.
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON,
THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID),
WATER, BUTTERMILK, PALM OIL, Contains less than 2% of:
SUGAR, BAKING SODA, SOYBEAN OIL, SALT, SODIUM
ALUMINUM PHOSPHATE, WHEY, SODIUM CASEINATE,
SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, NATURAL
AND ARTIFICIAL FLAVORS
WHEAT, MILK, SOY
EGG
2201 Broadway
San Antonio, TX 78215 (USA)
1 (800) 531-7912
©2025 C.H.Guenther & Son.