Scratch-made Appeal – Complements menu applications with homemade flavor and appearance. Versatility – Can be used in recipe applications from appetizers to main entrees or excellent served alone. Easy Preparation – Saves time, labor and waste.
Consistent Performance – Dependable batch after batch.
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GENERAL
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Product #: 233601
| Nutrition Facts | |
|---|---|
| Serving Size: 1 Roll (62g) | |
| Calories | 170 |
| Total Fat | 3.0g |
| Saturated Fat | 0.5g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 170mg |
| Total Carbohydrate | 31g |
| Dietary Fiber | 3g |
| Total Sugars | 8g |
| Includes | 7g |
| Protein | 5g |
| Vitamin D | 0mcg |
| Calcium | 10mg |
| Iron | 1.5mg |
| Potassium | 100mg |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
1. Keep roll dough frozen until ready to use.
2. Lightly spray pan with pan spray. Remove frozen rolls from bag and place in pans.
3. Place rolls on rack and cover the rack completely with plastic cover.
4. Thaw for at least 2 hours in the refrigerator or overnight. Proof in proofer (95°F/80% RELATIVE HUMIDITY) for 30-45 minutes.
5. Bake at 325°F for 10 minutes.
WHOLE WHEAT FLOUR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, SOYBEAN OIL, Contains less than 2% of: FRUCTOSE, WHEAT GLUTEN, SALT, DATEM, WHEY, ENZYMES, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER)
WHEAT, MILK
EGG, SOY
2201 Broadway
San Antonio, TX 78215 (USA)
1 (800) 531-7912
©2025 C.H.Guenther & Son.