Frozen fudge cookie dough is pre-formed for effortless fresh baked treats. Smart snack compliant.
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GENERAL
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Product #: 225223
| Nutrition Facts | |
|---|---|
| Serving Size: 1 Cookie Dough Piece | |
| Calories | 200 |
| Total Fat | 7.0g |
| Saturated Fat | 2.0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 200mg |
| Total Carbohydrate | 34g |
| Dietary Fiber | 3g |
| Total Sugars | 19g |
| Includes | 18g |
| Protein | 3g |
| Vitamin D | 0mcg |
| Calcium | 21mg |
| Iron | 3mg |
| Potassium | 272mg |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Preheat standard oven to 375°F (convection 300°F). Position frozen, pre-formed dough on parchment-lined baking sheet about two inches apart. Place tray in oven and bake 1.33 oz dough pieces 12-14 minutes, 2.0 oz dough pieces 14-16 minutes, 3.0 oz dough pieces 15-17 minutes. Remove cookies when they appear slightly under-cooked and the edges are golden brown. Do not over bake. Our cookies finish baking while cooling. Allow 20-30 minutes cooling. Cookies should be soft, chewy and delicious.
WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLIN [ARTIFICIAL FLAVOR]), SOYBEAN OIL, BROWN SUGAR, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, Contains less than 2% of: MOLASSES, BAKING SODA, SOY FLOUR, SALT, CHICORY FIBER, SOY LECITHIN, WHEY, WHOLE EGG, WHEAT GLUTEN, CORN SYRUP SOLIDS, NATURAL AND ARTIFICIAL FLAVOR, SODIUM ALGINATE.
WHEAT, MILK, EGG, SOY
PROCESSED IN A FACILITY WITH PEANUTS AND TREE NUTS
When applicable, download K-12 PFS grain statement here.