Frozen candy chip cookie dough is pre-formed for effortless fresh baked treats. Smart snack compliant.
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GENERAL
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Product #: 225216
| Nutrition Facts | |
|---|---|
| Serving Size: 1 Cookie Dough Piece | |
| Calories | 140 |
| Total Fat | 5.0g |
| Saturated Fat | 1.5g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 130mg |
| Total Carbohydrate | 23g |
| Dietary Fiber | 1g |
| Total Sugars | 12g |
| Includes | 12g |
| Protein | 2g |
| Vitamin D | 0mcg |
| Calcium | 13mg |
| Iron | 1mg |
| Potassium | 53mg |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Preheat standard oven to 375°F (convection 300°F). Position frozen, pre-formed dough on parchment-lined baking sheet about two inches apart. Place tray in oven and bake 1.33 oz dough pieces 12-14 minutes, 2.0 oz dough pieces 14-16 minutes, 3.0 oz dough pieces 15-17 minutes. Remove cookies when they appear slightly under-cooked and the edges are golden brown. Do not over bake. Our cookies finish baking while cooling. Allow 20-30 minutes cooling. Cookies should be soft, chewy and delicious.
WHOLE WHEAT FLOUR, SUGAR, MARGARINE (SOYBEAN AND HYDROGENATED SOYBEAN OILS, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE, AND VITAMIN A PALMITATE ADDED), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAINBOW CONFETTI (SUGAR, RICE FLOUR, CORN STARCH, PALM & PALM KERNEL OIL, BETA-CAROTENE, ANNATTO EXTRACT, RED RADISH, SPIRULINA EXTRACT, TURMERIC OLEORESIN, VEGETABLE JUICE COLOR, GUM ARABIC, XANTHAN GUM, MONO-DIGLYCERIDES, SOY LECITHIN, POLYSORBATE 60, CARNAUBA WAX, CONFECTIONER’S GLAZE, DEXTRIN), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, Contains less than 2% of: CHICORY FIBER, MOLASSES, APPLE, BAKING SODA, SOY FLOUR, SOY LECITHIN, WHOLE EGG, SALT, NATURAL AND ARTIFICIAL FLAVORS, FOOD STARCH-MODIFIED, SODIUM ACID PYROPHOSPHATE, WHEAT GLUTEN, MONOCALCIUM PHOSPHATE, CORN SYRUP SOLIDS, WHEY, SODIUM ALGINATE.
WHEAT, MILK, EGG, SOY
PROCESSED IN A FACILITY WITH TREE NUTS AND PEANUTS
When applicable, download K-12 PFS grain statement here.