Pioneer® All Purpose Batter and Breading Mix 6/5 lb.

PRODUCT NUMBER

GTIN

PIECES PER CASE

216555

10041460202693

A versatile breading and batter mix with hints of onion, black pepper, celery, and garlic. This mix can also be used to create fluffy tempura batter.

PRODUCT CODES

Product Number:

216555

GTIN:

10041460202693

GENERAL

Primary Shelf Life:

365 Days

Case Dimensions:

9.25 IN W

13.19 IN H

15.93 IN D

Gross Weight:

31.5 lbs.

Net Weight:

30.0 lbs.

Cases Per Layer:

Layers Per Pallet:

Cases Per Pallet:

Pioneer® All Purpose Batter and Breading Mix 6/5 lb.

Product #: 216555

Nutrition Facts
Serving Size: 1/4 Cup
Calories	100
Total Fat	0.5g
Saturated Fat	0.0g
Trans Fat	0g
Cholesterol	0mg
Sodium	710mg
Total Carbohydrate	21g
Dietary Fiber	1g
Total Sugars	0g
Includes	0g
Protein	3g
Vitamin D	0mcg
Calcium	10mg
Iron	1.6mg
Potassium	50mg
*Percent Daily Values are based on a 2,000 calorie diet.

PREPARATION INSTRUCTIONS

To Use As Batter: Whisk together equal parts mix and water: for a more tempura-like batter use beer. Dip pieces into wet batter until completely coated, then remove from the batter allowing excess to drip back into the bowl. Fry at 350°F until fully cooked, or until internal temperature reaches 145°F (total fry time will vary according to the products being breaded). To Use As Breading: Dip foods to be breaded in Pioneer Pre-Dip Batter Mix, then remove from the batter allowing excess to drip back into the bowl. Coat each piece of food in All Purpose Batter and Breading Mix. Fry at 350°F until fully cooked, or until internal temperature reaches 145°F (total fry time will vary according to the products being breaded).

INGREDIENTS

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CONTAINS LESS THAN 2%: MONOSODIUM GLUTAMATE, DEXTROSE, GARLIC, CELERY, ONION, SPICES, PAPRIKA.

CONTAINS ALLERGENS:

WHEAT

MAY CONTAIN:

MILK, EGG, SOY