Rich, choclaty brownied are just minutes away with Conestoga Whole Grain Brownie Mix. All you have to do is add water and bake, for a decandent dessert offering your students will love.
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Product #: 99407
| Nutrition Facts | |
|---|---|
| Serving Size: 1 Brownie | |
| Calories | 120 |
| Total Fat | 3.0g |
| Saturated Fat | 1.5g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 160mg |
| Total Carbohydrate | 23g |
| Dietary Fiber | 1g |
| Total Sugars | 11g |
| Includes | 11g |
| Protein | 2g |
| Vitamin D | 0mcg |
| Calcium | 10mg |
| Iron | 1.2mg |
| Potassium | 110mg |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Preheat convection oven to 300°F. Lightly oil 2- 13×18 sheet pans. Pour 4 cups cool water into mixing bowl. Add whole grain brownie mix. Blend with paddle on low speed for 30 seconds. Scrape down paddle and bowl. Mix 1 1/2 minutes on low speed for 30 seconds. Spread batter evenly into two pre-greased pans. Bake for 22-23 minutes.
SUGAR, WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, PALM OIL, COCOA PROCESSED WITH ALKALI, CORN SYRUP SOLIDS, Contains less than 2% of: SALT, EGG WHITE, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR.
WHEAT, EGG
MILK, SOY
When applicable, download K-12 PFS grain statement here.